With Winter coming soon, get ready to make the very traditional English crumble. This has a fantastic twist that gives it a gooey texture like flapjack.
Serves 6 (with a thick crumble topping)
Ingredients
170g Plain Flour\Wholemeal Flour
170g Rolled Oats
75g Butter
130g-150g Soft brown sugar (depending on how tart your fruit is)
2-3 tablespoons Golden syrup
Method
- Rub the butter into the flour using your fingertips. You want to make sure you don't melt the butter. It should resemble breadcrumbs.
- Now rub the oats into the flour and butter mixture.
- Once completely mixed, stir in the sugar using a spoon.
- Add the golden syrup gradually and not it large clumps. Move it evenly around the bowl.
- Mix the golden syrup into the crumble mixture so that it forms small balls of mixture.
- Add to the top of your favourite fruit: apple, apple and blackberry, blackcurrant, raspberry etc.
